Ambrosia Apples are a newer variety to the market, but they’re gaining popularity around the world. In the 1990s a chance seedling was discovered in the orchard of Wilfrid and Sally Mennell at Cawston, British Columbia Canada, and quickly became a national favourite.

This attractive, medium-sized apple has high gloss skin and coloured 70% to 90% bright red blush with broad faint stripes on a cream to yellow background. A perfectly ripe Ambrosia apple has floral notes like wildflower honey. These apples are exceptionally low in acid. They won’t taste tart or tangy, just mellow, and sweet. The Ambrosia apple is a compact tree, growing upright and very productive, bearing moderate to heavy crop loads annually.