Anise Seeds Heirloom Herb. Seeds are used in cakes, bread, soup and stews as well as teas. Freshly chopped leaves are also appealing in salads, sauces, soups and stews. Grows 45-60 cm (1.5-2′) tall. May self-sow and establish persistent stands. Also known as Culinary Spice Anise or Erva-Doce. Annual.