A medium hot pepper with almost flat bottomed cherry shaped peppers 2.5 x 5 cm (1 x 2") in size. The flavour is robust and hot but with a slightly sweet undertone. Mature fruit are green or red. Excellent when pickled on their own or when added to mixed pickles to introduce a spicy kick.

Scoville Heat Unit Rating - 15,000. Scoville Heat Units - The Scoville heat unit (SHU) rating is your guide to the perceived hotness of peppers caused by the active component capsaisin. The scale runs from about 2500 SHU for the mildest Anaheim to several million SHU. Our hottest is the Carribean Red Hot at 400,000 SHU. This product is part of the Hot Pepper Collection