Tayberry 'Buckingham' is a cross between a loganberry and a black raspberry. It produces large, deliciously sweet, aromatic fruits up to 5cm long. The flavoursome fruits are best picked when they have changed from red to deep purple and delicious eaten as a dessert with a touch of cream. Unlike other tayberry varieties, the stems of British-bred 'Buckingham' are thornless making harvesting the berries much easier. Tayberries are easy to grow and quick to establish.